200 GM Kali Mirch Aloo Fariyali
200 GM Kali Mirch Aloo Fariyali

200 GM Kali Mirch Aloo Fariyali

Price 10 INR/ Pack

MOQ : 100 Boxes

200 GM Kali Mirch Aloo Fariyali Specification

  • Product Type
  • Namkeen / Savory Snack
  • Material Type
  • Potato
  • Processing Type
  • Fried and Seasoned
  • Taste
  • Spicy and Peppery
  • Contents
  • Aloo (Potato), Kali Mirch (Black Pepper), Edible Oil, Sendha Namak (Rock Salt), Other Spices
  • Shelf Life
  • 6 Months
  • Feature
  • Fariyali (Suitable for Fasting), Crispy, Ready to Eat
  • Packaging
  • Sealed Pouch
  • Packaging Size
  • 200 GM
  • Ingredients
  • Potato, Black Pepper, Edible Oil, Sendha Namak, Spices
  • Color
  • Golden Brown
  • Allergen Information
  • May Contain Traces of Peanuts or Tree Nuts
  • Serving Suggestions
  • Enjoy as a snack during fasting days or with tea
  • Texture
  • Crunchy
  • Dietary Preference
  • Vegan, Fasting-Friendly (Fariyali)
  • Storage Instructions
  • Store in a cool, dry place away from direct sunlight
 

200 GM Kali Mirch Aloo Fariyali Trade Information

  • Minimum Order Quantity
  • 100 Boxes
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Boxes Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About 200 GM Kali Mirch Aloo Fariyali



Indulge in the latest Deal-a blue-ribbon snack sensation with our 200 GM Kali Mirch Aloo Fariyali. Featuring a crunchy, golden-brown texture and majestic spicy-peppery flavor, this first-string treat is perfect for fasting days or tea-time munching. Carefully fried and seasoned to perfection, each bite bursts with high-quality potato, black pepper, sendha namak, and select spices. The sealed pouch guarantees freshness, while its vegan and fasting-friendly profile makes it a special choice. Allergen information: may contain traces of peanuts or tree nuts. Store away from heat and sunlight for ultimate crispness.

Distinctive Quality & Versatile Applications

200 GM Kali Mirch Aloo Fariyali stands out for its crunchy texture, superior seasoning, and convenient, ready-to-eat nature. Used during fasting festivals, as a light snack with tea, or for on-the-go energy, it suits varied application areas. Consumers choose it for its vegan, Fariyali-friendly formulation and reliable shelf life. Its golden color and majestic taste make it a crowd favorite in both home and travel scenarios.


Sample Policy, Supply & Export Markets

Benefit from our sample policy designed for both individual customers and bulk buyers-explore product excellence before purchase. With robust supply ability, we cater not only to the domestic mar but also to primary export markets such as the Middle East, North America, and Europe. Each pack is delivered with secure shipping and reliable packaging, ensuring that the texture and flavor remain intact from dispatch to delivery at your doorstep.


FAQ's of 200 GM Kali Mirch Aloo Fariyali:


Q: How should I store 200 GM Kali Mirch Aloo Fariyali to maintain its crunchiness?

A: It is best kept in a cool, dry place away from direct sunlight. Always reseal the pouch tightly after opening to preserve its crispy texture.

Q: What makes this snack suitable for fasting days (Fariyali)?

A: Our recipe uses only fasting-friendly ingredients like sendha namak (rock salt) and omits prohibited additives, making it perfect for religious or fasting periods.

Q: When can I enjoy Kali Mirch Aloo Fariyali?

A: This snack is ideal during fasting periods, as a crunchy tea-time treat, or whenever you desire a spicy, peppery, ready-to-eat bite.

Q: Where is this product manufactured and supplied from?

A: It is manufactured and supplied in India, with availability for both domestic and key international export markets.

Q: What are the primary ingredients in the 200 GM Kali Mirch Aloo Fariyali?

A: Main ingredients include premium potatoes, black pepper, edible oil, sendha namak, and a blend of spices, all processed to ensure rich flavor and crunch.

Q: Is this snack vegan and allergen-friendly?

A: Yes, it is vegan. However, please note it may contain traces of peanuts or tree nuts due to shared processing equipment.

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